Something always present in the Cambodian table: pickles! When we first moved here I found it unbelievable how Khmers can pickle just about anything. And from being a skeptic about the need to eat pickled and spicy veggies with most fried foods, I am now just as crazy for them.
Have you ever tried pickled monggo sprouts with deep fried fish? or pickled tamarind or papaya with that grilled fish or beef? My mouth just seriously waters even at just the thought of it.
Anyway for today’s Cambodia snapshot, here’s a shop selling picked goodies..