Nope, I didn’t cook this. More like, it was delivered to our house by hubby’s nephew. This is a native Cambodian rice cake flavored with ripe palm fruit, locals called Nom Tnout (Palm Cake). Topped with shredded coconut and sugar.
How did it taste? More like our Pinoy puto but with a little tangier taste, plus the toppings adds a bit of texture. Will definitely have it again..
An entry for Food Trip Friday.