Food Trip Friday: Pumpkin in Coconut Milk
I’m from Bicol, Philippines where not a day goes by without at least one viand cooked with coconut milk. That we like ‘ginataan‘ is an understatement..Thankfully, all things I need to cook my ginataan is readily available here in Phnom Penh.
Here’s one I made a few weeks ago.. Pumpkin, chili leaves, crab and dried fish cooked in creamy coconut milk..
An entry to Food Trip Friday meme.