I’m still on my ‘lose that weight’ and ‘cease resembling a steel drum’ quest.. But allow me one sentence to lament – Why is it so hard to lose weight? Why, why, why???!!! Okay, I’m fine now hehe..
I’ve decided to do a bit of tweaking to our menu to accommodate my lose weight drama, and I’ve added some tofu as substitute to eating red meat. Not really much of a sacrifice since I love eating tofu! And the one’s I could buy from the markets here in Phnom Penh is so fresh and tastes sooo good!
Here’s one tofu recipe I’ve concocted on a whim.. Fried tofu, mushrooms sautéed with fresh tomatoes. I added some peanuts for an extra crunch and a bit of cornstarch dissolved in water before removing from heat for that extra thick sauce. Then topped with spring onions..
Yummy! Even my daughter liked it!