Food Trip Friday: Veggies with Pork-Oyster Sauce & Coffee Leche Flan

Blog Meme, Food Trip Friday / Friday, February 11th, 2011

I was in a ‘cooking mood’ a few days ago and made these. Taiwanese cabbage {sorta like Pinoy pechay but smaller and has milder taste} blanched and topped with ground pork-garlic-oyster sauce. Hubby likes sweets and he specially misses leche flan.

I’m not so into too sweet stuff and eating a few spoonfuls of this already gives me goose bumps so I usually tweak the recipe a bit. When I caramelize the sugar, I either burn it a teeny weeny tiny bit or add a little coffee for the dark tint and also to give it a bit of bitter taste. Which I can eat coz it balances out the too sweet..

Anyway, Hi-ace liked it and asked me to make another batch. Hmm, maybe next time, when the cooking mood hits me again..

Asian Vegetable Dish

Coffee Flavored Dessert

hmm, the leche flan looks kinda thin. lol! we don’t have ‘llanera’ here

so I has to settle for the disposable aluminum plates.

This is a Food Trip Friday entry.

8 Replies to “Food Trip Friday: Veggies with Pork-Oyster Sauce & Coffee Leche Flan”

  1. That coffee leche flan just gave me an idea. Thanks!

    If you have time, do drop by:
    <a href=’’ title=’Edit’>Chicken Lollipops</a>
    <a href=’’ title=’Edit’>Food for the Gods</a>

  2. sis, mukhang masarap ang veggies, i am sure…oyster sauce is the best! hehehe! hmm, coffee leche flan…wow, galing naman, patikimin mo kami nyan, ha…happy food trip friday! see you tomorrow…

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