Yay! I’m on my 40th Food Trip Friday entry and this my friends is a milestone. Hahaha I’m always too busy and preoccupied to keep up with meme but I’m glad to say I’ve been posting FTF entries with a bit of regularity. In fact I always look forward to it. I know I missed a few weeks and some I was late but still, yay! I think I could be consistent. And it just shows my affinity towards………FOOD!
Anyway, for this week I have Grilled Pork Spare Ribs. It was my sister’s birthday last week and she specially requested this. Went to the market early so we could have choice rib cuts. Then I marinated it more than 12 hours in soy sauce, pepper, squeezed orange juice, salt and sugar and peanut butter. When I grill I don’t like it burned on the outside but raw on the inside, so I usually bring it to boil beforehand using the marinade. When its cooked, its time to grill!
While grilling and almost cooked, I brushed a mix of oyster sauce, pepper and fresh orange juice on all sides. My Khmer niece and nephew said its super yummy, and said Pinoy style barbecue is so delicious. Hehe at lumaki naman ears ko lol! Anyway, it tasted so good with the red wine, I almost downed one bottle..