I’m in Bicol, Philippines right now and of course, I’m taking advantage of my vacation here to gorge on scrumptuos Filipino food! Thankfully, I don’t even have to go out of my parents house to sample really good food. Papa is a really really good cook and he’s been indulging us with family favorites the past few days.
Anyway, here one Papa cooked for lunch the other day. Native chicken dinuguan with papaya and pineapples. It was really really yummy! And no, I dunno how to make it, though I observed him burning the grated coconut before squeezing it for its juice to give it a distinctive taste… I guess Iwas too preoccupied with eating it to ask how its made.. hehe =)
A Food Trip Friday entry.