Chinkee’s all time favorite ulam. The shrimp tempura doesn’t look as fancy as those in restos but believe me it tastes fine =). I usually prefer to use small to medium sized shrimps for this. Large, shrimps tend to have a lot of fat that oozes out when frying and it turns out not as crispy as small ones.
I also stock up on tempura flour coz the kiddo always ask for this often. And while she likes eating them with lots of tomato ketchup, my preferred dip for this is ranch. I have no idea how to make ranch dressing from scratch, so the lazy momma in me appreciates those ready made ranch dressings =)
This is a Food Trip Friday entry.
R and I have both been craving for seafood dishes since — well, since the last time we’ve been to Kep. How come I didn’t think of this? hehehe. Tamad pumunta sa market kasi these days… Like Chinks, shrimp tempura is also one of my favourite ulams =)
@We Ate This, dali bili ka ng tempura flour. yung nasa Lucky i like it super crispy. yung red ang packaging. It’s also great for marinated pork =)
Me thinks I should also stock up on tempura flour since hubby and I love shrimps too.
If you have time, do drop by:
Steaks and Mash
Food Buddies
Ako din I love a ranch dressing or a sour cream to dip my tempura. Yum! Too bad diet ako ngayon. Hehehe!!!
i love shrimp.
Noobfoodie
hmmn, delish shrimp tempura…and it’s perfect with ranch dressing.
wow, galing talaga ni chinks pumili ng mga foods…sana matutunan ko etong gawin, i am sure my kids will love this and i love shrimp tempura. happy friday sis! 🙂
We went to a Chinese Resto the other day and all I ate is Shrimp Tempura, lol!
me want that than halabos
here’s my food TRIP friday entry
PS: pls be reminded that i have a new domain name, its now “http://www.agent112778.com”, kindly pls update our xlinks.
@Mumsified, after mo magdiet kain tayo marami then diet ulit hihihi. I’m actually dieting so I could pack in more this xmas lol!