Chinkee’s all time favorite ulam. The shrimp tempura doesn’t look as fancy as those in restos but believe me it tastes fine =). I usually prefer to use small to medium sized shrimps for this. Large, shrimps tend to have a lot of fat that oozes out when frying and it turns out not as crispy as small ones.
I also stock up on tempura flour coz the kiddo always ask for this often. And while she likes eating them with lots of tomato ketchup, my preferred dip for this is ranch. I have no idea how to make ranch dressing from scratch, so the lazy momma in me appreciates those ready made ranch dressings =)
This is a Food Trip Friday entry.