Food Trip Friday: Stir-Fried Squid with Kampot Pepper

Last weekend we were in Sihanoukville, for a few days of  sun, sea and sand. Whenever we go there, we always try out different restaurants and before we left for Phnom Penh, we had lunch on a sea side restaurant. Chhne Meas Restaurant near Victory Beach, serving Khmer and Chinese food. We picked it mainly for the views, it was right next to the beach!

Of course, we ordered sea foods and this is easily my favorite! Squid Stir-Fried with Onions and Kampot Pepper. The dish was served with the  famous Cambodian peppercorns plus some more grounded and deliciously coating each slice of squid. Yummy, super yummy!

Cambodian Cuisine

Cambodian Cuisine

13 Comments

  1. Tweets that mention Food Trip Friday 04: Stir-Fried Squid with Kampot Pepper and Spring Onions- pinaywifespeaks -- Topsy.com

    April 2, 2010 at 6:08 pm

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  2. Drobo | Apple On The Longtail

    April 2, 2010 at 7:26 pm

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  3. nedekcir

    April 2, 2010 at 7:54 pm

    I can finally eat some of this after Sunday. I can’t wait.

  4. cecile

    April 2, 2010 at 8:15 pm

    wahhh, miss ko na tong squid eh….sarap naman…ikaw ba nagluto nito?

  5. Lui

    April 2, 2010 at 9:13 pm

    @nedekir,with lots of rice for sure..=)
    @ cecille, nope. from a Khmer-Chinese restaurant in Sihanoukville Cambodia.. Luto na, I think its easy lang =)

  6. Guiltless Grub

    April 2, 2010 at 9:49 pm

    I love squid no matter how it is cooked. The one in your photo and how you described it makes me drool…

  7. dhemz

    April 3, 2010 at 5:38 am

    my favorite…so yummy!
    my <a href=”http://www.flavourme.com/2010/04/ftf-pancit-bihon.html”>Pancit Bihon</a> is up!

  8. Clarissa

    April 3, 2010 at 12:42 pm

    What a sumptous meal you got there!Looks so delish!!^_^

    Happy Easter to you and your family!

  9. We Ate This!

    April 3, 2010 at 1:54 pm

    I’m dreaming of seafoods! The only time my husband and I get to enjoy seafood is whenever we are in Kep… miss the mok chaa mareth already!

  10. Amy

    April 3, 2010 at 2:50 pm

    wow sarap naman nito..  can i have some? wink*
    Happy Easter!

  11. Josiet

    April 5, 2010 at 11:03 am

    I always cook squid either as adobong pusit. Now I can stir-fry it. =)

    1. Lui

      April 5, 2010 at 4:15 pm

      It’s easy lang, I’ve tried it too at home. A really good alternative to adobo =)

  12. FoodTripFriday

    April 7, 2010 at 3:26 am

    I love Squid! stir-fry or adobo will do! 🙂

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