Cambodian Rice Porridge – ‘Bobor’


Cambodian Food & Cuisine

Typical breakfast for Khmers is a French baguette with fillings or plain with coffee or a bowl ¬†of kuyteow (white noodle soup in beef, pork or chicken) or a bowl of porridge called ‘bobor’. ‘Kuytwew’ soup is Chinese but has been adapted by Khmers. I’ve tried it countless times already and its really delicious. But […]

January 21, 2010